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North Rockland Daily Voice serves Garnerville, Grassy Point, Stony Point, Thiells, Tomkins Cove, Village of Haverstraw & West Haverstraw in Haverstraw Town

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Hudson Valley Restaurant Week Includes Three Haverstraw Eateries

The Hudson Water Club in West Haverstraw is one of 10 Rockland restaurants participating in Hudson Valley Restaurant Week.
The Hudson Water Club in West Haverstraw is one of 10 Rockland restaurants participating in Hudson Valley Restaurant Week. Photo Credit: Skip Pearlman
Butternut squash soup at Marcello's in Suffern.
Butternut squash soup at Marcello's in Suffern. Photo Credit: Facebook

ROCKLAND COUNTY, N.Y. -- Twenty-five Rockland County restaurants are rolling out special three-course prix fixe menus -- $29.95 dinners and $20.95 lunches -- during Hudson Valley Restaurant Week (HRVW) going on Monday, Nov. 2 to Sunday, Nov. 15.

Poll
Are You Going Out For Hudson Valley Restaurant Week?
Final Results Voting Closed

Are You Going Out For Hudson Valley Restaurant Week?

  • Yes
    73%
  • No
    27%

There are a total of 201 establishments taking part in the event which is spread across six different Hudson Valley counties including 33 in Dutchess and more than 100 in Westchester.

This season the gastronomic bar has been set high and some hot, new culinary trends are adding to the buzz. The traditional “local harvest” focus of the two-week fall event is being bolstered this year by renewed emphasis on “nose-to-tail” dishes, hyperlocal sourcing, the explosion of local craft brewing and the influx of big-city restaurateurs.

Dishes like roasted pork belly with sweet potato purée and apple kim chi (Shadows on the Hudson in Poughkeepsie) and Hudson Valley Foie Gras and beef cheek agniolotti (X20 in Yonkers) appeal to an elevated palate.

Locally rooted dishes featured on menus across the region now openly tout their provenance: Migliorelli Farm parsnip purée; Crown Maple glazed brussels sprouts and Catskill Mountain brook trout, to name a few.

Some restaurants have gone beyond sourcing local ingredients and have joined the hot “grow-your-own” trend. Union, in Haverstraw, for example, maintains a thriving rooftop garden that supplies the restaurant with zucchini, tomato, pineapple sage, basil, cilantro, mint and more.

Purdy’s Farmer and the Fish, located in a 200-year-old farmhouse in North Salem, gets more than three quarters of all the vegetables and herbs used in the kitchen from its on-site terraced garden. And Clock Tower Grill in Brewster grows tomatoes, basil, parsley thyme, kale, carrots and more—literally right out its back door.

The Hudson Valley is also at the forefront of one of the leading trends nationwide--the explosion of local craft beer. Many of the valley’s best restaurants have joined the “brew-your-own” trend or have partnered with a local brewery for local draughts at the bar--or they’re cooking up innovative dishes with the uber-local beers in the kitchen.

Which begs the question: have you make your reservations yet?

Go here for the complete HVRW list .

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Serves Garnerville, Grassy Point, Stony Point, Thiells, Tomkins Cove, Village of Haverstraw & West Haverstraw in Haverstraw Town

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